Events
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Friday, 8/1

4-7 p.m
Tradewinds Liquors
(305) 451-5958
TGIF Happy Hour
Free Wine Samplings

6-10 p.m.
Café Largo
(305) 451-4885
Dinner with Michael & David Vineyards
Order from the Menu and Enjoy a Flight of 5 Wines for $20
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7 p.m.
Sundowners
(305) 451-4502
Bienvenuto! Mangiamo! Bene!
Dr. Jim Boilini Invites You to a Six-Course Italian Meal Paired with Rustic Italian Wines
$100 PP (all inclusive); Selection of Cigars Courtesy of Island Smoke Shop
Reservations Strongly Suggested
Click for menu and more information

Saturday, 8/2

7 p.m.
Senor Frijoles
(305) 451-1592
Fajitas and Margaritas
Featuring Cazadores Tequila; ½ price Fajitas and $3 Margaritas
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5 p.m.
Anthony’s Restaurant
(305) 853-1177
A Return to Venice
Two-Course Special Event Menu with Wine
Live Musical Entertainment by Linda Noyes
$25 (plus tax and tip)
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6-10 p.m.
Café Largo
(305) 451-4885
Mediterranean Nights
Stroll From Station to Station and Try a Variety of European Wines and Appetizers
$35 PP (plus tax and tip); Reservations Recommended
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Sunday, 8/3

1-5 p.m.
Bayside Grill
(305) 451-3380
A Sparkling Afternoon
Champagnes, Wines and Appetizers
$30 PP (plus tax)
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11 a.m. to 2 p.m.
Buzzard’s Roost
(305) 453-3746
Sunday Brunch and Complimentary Champagne Tasting
Enjoy Sunday Brunch off the Menu With Free Champagne
More Information

5-9 p.m.
Upper Crust Pizza/Publix
(305) 451-4188
Pizza, Pasta & More
Order Dinner and Get Complimentary Chianti and Other Italian Wines

5 p.m. to close
Gus’ Grill at the Marriott
(305) 453-0000
A Taste of Summer
Three-Course Special Menu with Complimentary Wine
$35 (plus tax and tip)
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Monday, 8/4

6 p.m.
Snappers
(305) 852-5956
A Wine and Food Pairing Seminar
What to Serve With Fresh Catch
$75 PP (all inclusive)
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5-10 p.m.
Key Largo Conch House
(305) 453-4844
Conch Art and Wine in the Garden
Featuring Conch Every Which Way, Live Music and Local Keys Artists: Pasta and Friends
$35 (plus tax and tip)
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6-7 p.m.
The Fish House Encore
(305) 451-0650
Complimentary Chilean Sauvignon Tasting
Complimentary sampling of Castillero Sauvignon Blanc during our live radio show,
"In the Water", from 6 pm to 7 pm.
Free

Tuesday, 8/5

5-7 p.m.
Buzzard’s Roost
(305) 453-3746
Red & White Night
Hors d’oeuvres from Land & Sea Paired with Red and White Wines
More Information

6 p.m.
Num Thai
(305) 451-5955
Sushi & Thai Cuisine
Complimentary Cold Saki with Dinner Order

6 p.m.
Snappers
(305) 852-5956
Wines From Around the World
$75 PP (all inclusive)
Paired with Food Samplings from Those Countries
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5-8 p.m.
Bayside Grill
(305) 451-3380
Celebrate Sunset with Chardonnay
$30 PP
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Wednesday, 8/6

4-7 p.m.
Coconuts
(305) 453-9794
Happy Hour Wine Fest
Fabulous Raw Bar Selection Paired with a Sampling of Wines

6 p.m.
Key Largo Conch House
(305) 453-4844
Complimentary Wines with Entree
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3 p.m.
Bayside Grill/Key Largo Fisheries
(305) 451-3380
Lobsterfest
Live Music on the Bay & Celebrity Chef Buck Donnelly Cooking Up
Lobster Tapas Paired with Sauvignon Republic Wines
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6:30 p.m.
Dinner Around Town
(305) 394-3736
Sue Finney’s Famous Five-Course Progressive Gourmet Dinner
Expertly Paired with Wines. Complimentary Transportation,
Selection of Cigars Courtesy of Island Smoke Shop
$100 PP (plus tax); All Inclusive
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Thursday, 8/7

7 p.m.
Sundowners and Publix
(305) 451-4502
Cooking Your Catch
Cooking Demonstrations: How to Prepare Your Favorite Catch
and Pair It With Perfect Wines
$10
Click for more information

7-9 p.m.
The Fish House Encore
(305) 451-0650
Complimentary Wines with Dinner
Dinner guests receive complimentary samplings of Bex Reisling and
Avalon California Cabernet Sauvignon, from 7 pm to 9 pm. Dinner reservations recommended.

5-7 p.m.
Gilbert’s
(305) 451-1133
A Trip to Germany
Traditional German Fare with German Wines
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6 p.m.
Mandalay
(305) 853-1140
Wine Dinner
Chep Lupe’s Prix Fixe Menu Paired with Complimentary Wine Selections
$43 (includes tax)
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Friday, 8/8

4-7 p.m.
Tradewinds Liquors
(305) 451-5958
TGIF Happy Hour
Free

4 p.m.
Coconuts
(305) 453-9794
Corks & Forks
Dinner Specials and 50% Off Bottled Wines

6 p.m.
Gilbert’s
(305) 451-1133
German Dessert Wine Tasting
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6-8 p.m.
Buzzard’s Roost
(305) 453-3746
Cheese, Art & Wine From Around the World
More Information

Saturday, 8/9

5:30 p.m.
Shipwrecks/Publix
(305) 453-3153
Just Good Cooking
Light American Fare Paired with Summertime Wines, Courtesy of Publix
Additional Specials for $12
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6 p.m.
Mandalay
(305) 853-1140
Buy Dinner and Get Complimentary Wine
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5 p.m. to Close
Café Largo
(305) 451-4885
An Evening With Villa Banfi
Festival Finale
$100 (all inclusive)
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