Fresh Seafood from the Florida Keys

Florida Keys lobster (spiny lobster) is the largest export from the Keys. Every day from August 6 -March 31, fresh Florida lobster can be had throughout the Keys.

Famous commercial fishing families such as the Hills, from Key Largo Fisheries, and the Pitons, are plying the waters off Key Largo in search of the finest lobster and stone crabs around.

Mahi mahi, grouper, tuna, and yellowtail snapper are brought to the commercial docks at mile marker 100 daily.

Of these fresh fish, we order only the freshest, “top of the catch,” seafood and sushi-grade tuna.

Meticulously checked for quality, these fish are filleted daily and served at their freshest at our restaurants. So enjoy your meal and thank you for supporting the fisherman and fishing industry of the Fabulous Florida Keys.

What is sustainable seafood? Click to Read More...